Five Ways to Enjoy Delicious Macadamia Nuts
Macadamia nuts are absolutely delicious! Not only are macadamia nuts loaded with beneficial nutrients, but they’re also a great source of protein. In fact, many people consume macadamia nuts simply because they are so rich in antioxidants, fiber, and healthy fats.
Below, we have listed our five favorite uses for fresh buttery macadamia nuts. Read on to find out some fun new ways to enjoy these vitamin and mineral abundant nuts!
1.) Snacking on Raw Macadamia Nuts
First of all, we would like to recommend eating macadamia nuts raw with very basic seasonings. In their raw format, macadamia nuts have the most nutrients. One of the best ways to enjoy macadamia nuts raw is by seasoning them with a pinch of salt and pepper!
2.) Macadamia Crusted Fish Fillets
Next, we highly recommend adding macadamia nuts to your favorite fish dishes. Both mahi-mahi and salmon can be greatly enhanced with a crust of macadamia nuts. Although many types of fish are battered and fried in flour, using macadamia nuts as a crust is a far healthier solution. Plus, your fish will taste better!
To make macadamia nut fish fillets, simply crush up some macadamia nuts and add a pinch of salt to an egg batter mixture. Then, you can gently roll your fish fillets in the macadamia nut batter before baking them in your oven.
3.) Macadamia Nut White Chocolate Chip Cookies
For a deliciously sweet dessert treat, just add macadamia nuts to white chocolate chip cookies. Although cookies aren’t the healthiest snack around, it never hurts to make them better with a boost of nutty protein!
4.) Low Carb Coconut Macadamia Nut Bars
If you happen to be on a low-carb diet such as Keto or Atkins, macadamia nuts should become your new best friend. Low-carb macadamia nut coconut bars are a deliciously healthy treat! These yummy bars can be made using almond flour, shredded coconut, butter, macadamia nuts, eggs, vanilla extract, and Xylitol as a sweetener.
5.) Roasted Macadamia Nuts With Asian-inspired Flavors
Finally, roasted macadamia nuts are a deliciously savory snack when seasoned with Asian-style ingredients. Indeed, macadamia nuts have lovely flavor notes when toasted. These notes are wonderfully enhanced by tangy oriental flavors.
By adding sesame seeds, sesame oil, five-spice powder, red pepper flakes, and ginger to roasted macadamia nuts, you create an awesome Asian-style taste! Then, you can snack all day to stay full and satisfied in the healthiest possible way.
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Honestly, it has never been easier to get fresh and delicious macadamia nuts shipped right to your front door. As such, it is simple to craft a range of premium gourmet macadamia nut recipes from the comfort of home.
