Rice Krispies Treats

Rice Krispies Treats

Rice Krispies Treats have a fascinating history that spans over eight decades, tracing back to the inventive minds of Mildred "Millie" Day and Malitta Jensen, employees of Kellogg's.

These delicious treats were first concocted around 1939, although the exact year is somewhat debated. Working as recipe testers at Kellogg's, Day and Jensen created the treats with inspiration from an earlier recipe. In 1941, the recipe was officially printed on Rice Krispies cereal boxes, marking the beginning of a sweet revolution.

The original recipe calls for a simple combination of Rice Krispies cereal, butter, and marshmallows. Over the years, this recipe has been adapted and modified, but the original version remains a timeless classic. The treats have become a staple in American households, loved for their gooey, crunchy texture and the ease with which they can be made.

Rice Krispies Treats have also been the subject of record-breaking feats. In 1997, Michigan State University broke the record for making the world's largest Rice Krispies Treat, which has since been surpassed by other groups across the United States.

The popularity of Rice Krispies Treats is a testament to the creativity of Day and Jensen, who unknowingly revolutionized the way we enjoy cereal. Their legacy lives on in every bite of these delightful treats, reminding us of the simple pleasures in life.