Lollipops
Originally developed by George Smith in Connecticut during the early 20th century, lollipops have diversified significantly across the confectionery landscape. These treats, comprising primarily sugar that's hardened and attached to a stick, come in many flavors ranging from classic fruit varieties to exotic combinations.
Popular brands like Chupa Chups, Dum Dums, and Tootsie Pops lead the market, offering unique selections. Chupa Chups, for instance, is renowned for its creamy varieties and fruit flavors, while Dum Dums provides a broad mix, including mystery flavors. Tootsie Pops has a chocolatey Tootsie Roll center enveloped in a hard candy shell.
Lollipops also serve a practical role in healthcare, particularly in pediatric medicine, where they are used to deliver medicine effectively. This dual-purpose use has cemented lollipops as both a delightful treat and a tool for easier medication administration for children.