Eda's Sugar Free Candy
Eda's Sugar-Free Candy is a brand known for its sugar-free hard candies, offering various flavors without added sugar.
The brand was established in 1957 in Brooklyn, New York, by Paul Lehman, who had the vision to create a great-tasting, sugar-free candy for those unable to have sugar. Over the years, the brand has expanded to cater to fitness, health-conscious individuals and those looking to maintain a healthy lifestyle.
Eda's candies are known for their natural sweetness, derived from sorbitol, a refreshing sugar substitute found naturally in fruits like apples, pears, peaches, apricots, and cherries. Dentists celebrate using sorbitol in candy because it does not cause cavities, and people with diabetes also appreciate it for its minimal impact on blood sugar levels.
Eda's Sugar-Free Candy is available in 24 individual flavors and four popular mixes. The manufacturing process ensures that the candies do not stick or melt in their wrappers, making them convenient for consumption on the go.
The brand is also notable for not using artificial sweeteners such as Saccharin, Sucralose, Acesulfame Potassium, or Aspartame, ensuring a pure flavor without any unpleasant aftertaste.
The candies are manufactured using a proprietary process of sorbitol, a naturally occurring sugar substitute found in many fruits and berries. This approach ensures that Eda's candies are not only sugar-free but also gluten-free and contain no sodium, fat, or cholesterol, making them a guilt-free treat for many consumers.
Eda's Candy is a product of the United States and is available in various sizes, including 1lb bags. This makes it suitable for both personal consumption and bulk purchasing for events or businesses.