Asian Candy
Asian candy offers unique confections from various countries across the continent, known for their diverse flavors and textures. These candies often feature ingredients not commonly found in Western candies, such as matcha, red bean, sesame seeds, and various types of rice products. Innovations and traditional techniques blend into these treats, offering a glimpse into the cultural heritage of each region.
Hi-Chew, created by Morinaga & Company, stands out as one of the most famous Asian candies sold in America. Introduced in the 1970s, this chewy fruit-flavored candy was designed to offer a more durable, pocket-friendly alternative to traditional Japanese fruit chews. Available in a wide variety of flavors, Hi-Chew has gained a significant following both in Asia and around the globe. Its texture and taste appeal to a broad audience, making it a prominent representative of Asian candy innovation.
Production methods of Asian candies vary widely, reflecting the artisanal skills and industrial processes specific to each country. Traditional candies, like the Japanese wagashi, are often handmade using techniques passed down through generations. On the other hand, modern candies such as Hi-Chew involve sophisticated manufacturing processes to ensure consistency and scalability, catering to a global market.
Our store proudly carries an assortment of these delightful Asian candies, including all flavors of Hi-Chew. To learn more about each product, simply click on any image above in this category and discover how you can try some of the best Asian candy sold in the United States today!